All compounds within Balsamic vinegar


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Methylglyoxal 0.251 0.251 0.251 0 0 0 2 1
Diacetyl 0.4685 0.428 0.509 0 0 0 2 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References